Great recipe, thanks. To make it healthy, I don't put any butter, just olive oil. It will be thick enough. As some people suggested, I put less water or no water, I just use water from canned tomatoes. If you are on a budget, you can always do a cheaper version of this soup. Obviously it won't be a true cioppino, but true one requires a lot of expensive seafood. I often use some of those not very expensive seafood mixes from Costco, add some shrimp and couple of scallops and some fish and voila.... I do pay attention to the spices though. That is what makes the soup taste good. Even cheaper version will taste good and if you are on a budget, you can still eat sort of Cioppino as often as you want. Plus, it's super healthy
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Great recipe, thanks. To make it healthy, I don't put any butter, just olive oil. It will be...