Absolutely superb! I made it many times and gave the recipe to many of my family and friends.
I make the stew in advance, freeze it and just add the seafood when ready to serve it to my guests.
I add more garlic, more thyme and basilic,more salt and pepper and some cayenne. I use 2-1/2 bottles of clam juice instead of chicken broth and water. I do not use clams. instead, I add: 2 lbs of large shrimp, 2 lbs of mussels, 1 lb of scallops and 2 lbs of firm white fish(cod,halibut,red snapper). I serve the stew with crusty toasted garlic bread.
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Absolutely superb! I made it many times and gave the recipe to many of my family and...