This was very tasty, sophisticated and easy to prepare. My boyfriend was blown away. A few changes (for 4 servings): I used much less butter than recommended and added a tablespoon or so of olive oil. As suggested by users, I used roughly a half bottle of dry white wine, two cans of whole tomatoes (without the tomato sauce), 4 garlic cloves, red chili pepper and extra parsley. Also, I left out the cod because crab legs, bay scallops, mussels, shrimp and clams seemed more fun than plain old cod. Here in California, it's not terribly expensive to buy fresh seafood, although I could only find precooked crab legs. The crab legs make for a dramatic display. Since I detest white wine (rose might have worked though), I served this with a Barolo. It was healthy, delicious, and fun to eat!!
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This was very tasty, sophisticated and easy to prepare. My boyfriend was blown away. A few...