More Recipes Like Cioppino - All Recipes
 
Photo of: Seafood Cioppino

Seafood Cioppino

Submitted by: DeeDee Henderson 
This is as good as any restaurant's version! Serve with rice and a nice salad. 
Photo of: Fisherman's Wharf Cioppino

Fisherman's Wharf Cioppino

Submitted by: norm 
This seafood stew from San Francisco simmers cod, shrimp, clams, and mussels in a white wine and chicken broth base. 
Photo of: Southern California Cioppino

Southern California Cioppino

Submitted by: Becky Wergers 
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 
Photo of: Chef John's Cioppino

Chef John's Cioppino

Submitted by: Chef John 
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab. 
Photo of: Best Cioppino

Best Cioppino

Submitted by: bookgirl in the kitchen 
Home Town: Whittier, California, USA
Living In: South Jordan, Utah, USA
The best cioppino recipe is a seafood lover's dream come true, loaded with mussels, clams, scallops, crab, and shrimp simmered in a tomato base. 
Photo of: Italian Cioppino

Italian Cioppino

Submitted by: Cindy Anschutz Barbieri 
Living In: Marlborough, Connecticut, USA
This Italian-style seafood stew is packed with cod, shrimp, scallops, clams, and mussels in a herb-seasoned tomato-based broth. 
Photo of: Bodega Bay Cioppino

Bodega Bay Cioppino

Submitted by: Beth 
Living In: Cheyenne, Wyoming, USA
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! 
Photo of: Seafood Piccata

Seafood Piccata

Submitted by: Beth Lewis 
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make! 
Photo of: Lobster Bisque

Lobster Bisque

Submitted by: Wilma Scott 
Simple and quick seafood soup! 
Photo of: Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL 
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete. 
 
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