Mmm good! I tried this on the stove and in the microwave, and the microwave version was smoother and less fuss. I whisked the dry ingredients in my batter bowl, whisked in the smaller amount of liquid until smooth, then whisked in the larger amount of liquid. Cook on high 1 1/2 minute, stir, and repeat 3 times. Do use a batter bowl for cooking as you want it to come to a rolling boil, and it foams up. Add 1/2 tsp vanilla after cooking. I used 3 Tbs sugar, 2 Tbs hazelnut creamer instead of the smaller amount of liquid, and the 1/2 txp vanilla. Was scrumptious, took only 5 minutes, and only had one bowl to wash. What could be better than that? A very small scoop of vanilla ice cream or whipped cream on top makes this very special.
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Mmm good! I tried this on the stove and in the microwave, and the microwave version was...