More Recipes Like Cinnasweet Pumpkin Seeds

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Sweet and Spicy Pumpkin Seeds

Submitted by: lotus petal

Home Town: Toledo, Ohio, USA

Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.

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Spicy Roasted Pumpkin Seeds

Submitted by: lauratyler

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.

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Toasted Pumpkin Seeds

Submitted by: CRYSTAL10

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

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Maryland Pumpkin Seeds

Submitted by: jolly_holly

Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!

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Toasted Pumpkin Seeds with Sugar and Spice

Submitted by: Jani

This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!

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Pumpkin Seeds with Cinnamon and Salt

Submitted by: ALISONINONTARIO

This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste -- the amounts really depend upon how many seeds you get from your pumpkins.

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Drunken Pumpkin Seeds

Submitted by: chgogoodgirl

Home Town: Chicago, Illinois, USA

Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.

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Sweet Spicy Pumpkin Seeds

Submitted by: Traci

Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.

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Spiced Maple Pumpkin Seeds

Submitted by: ekgjester

Home Town: Milwaukee, Wisconsin, USA

Living In: Morpeth, Northumberland, England, U.K.

Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.

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Perfect Pumpkin Seeds

Submitted by: parshe

Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.

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