Cinnapear Smoothie Recipe - Allrecipes.com
Cinnapear Smoothie Recipe
  • READY IN 10 mins

Cinnapear Smoothie

Recipe by  

"I've always loved the combination of cinnamon and pears; toss in a banana, some milk and a few other things and you've got a delightful breakfast drink. If you have the foresight to freeze the banana chunks ahead of time, this is even more refreshing."

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Ingredients Edit and Save

Original recipe makes 2 smoothies Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place the pears, banana, milk, yogurt, cinnamon, and nutmeg into a blender. Cover, and puree until smooth. Pour into glasses to serve.
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Reviews More Reviews

Nov 23, 2010

I have made this recipe for 2 times now and this was delcious and tender. For the second time I added more yogurt and less milk and this consistency I liked more. Be sure to use spices in this recipe.

 
Oct 04, 2010

This was great for a smoothie that doesn't contain ice. That being said, if the banana had been frozen or a little bit of ice was added while blending it would have been much more refreshing. I'd never thought of using spices in a smoothie; they definitely give this smoothie some character! We will make this again and try it with those changes. Thank you for sharing!

 
Nov 30, 2010

:D

 
Jan 21, 2011

definitely freeze the banana and pears the night before....and make sure to cut them into chunks before freezing them

 
Oct 20, 2010

I loved this recipe. The cinnamon was really delicious. I halved the recipe and used the frozen banana chunks. I also didnt have vanilla yogurt so I used peach yogurt. Very filling and delicious!

 
Oct 04, 2010

I made this recipe for the first time a couple months ago for a Brinner Night. I doubled this recipe, used two frozen bananas, nonfat milk, and Stacy's organic nonfat vanilla yogurt. It was REALLY good and we all liked it. I remember thinking that this would make a really great summer smoothie ice pop, too!

 
Jul 25, 2011

Liked this and would make again. Had several ripe pears I was trying to find a way to use. Used 2 cut up pears without skins cut up, amended milk to non-fat (1/2 cup), amended yogurt to 1 cup plain non-fat (all I had) but added vanilla. Thought of adding OJ but thought that might water it down. Next time will substitute milk with OJ and see how that works.

 
Mar 24, 2011

Fantastic!

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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