Recipe by Rob Fragoman
"A sweet Mexican dessert I made for Spanish class."
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1 1/2 tablespoons
flour tortillas, cut into quarters
melted butter, or as needed
1 (8 ounce) package
cream cheese, softened
2 (3 ounce) packages
instant vanilla pudding mix
1 (16 ounce) container
frozen whipped topping, thawed
chocolate syrup, or as needed
I got rave reviews on this dessert at our Cinco de Mayo gathering this afternoon! Everyone loved it!
Very tasty dessert that is quick to make. My family said it was like mock-deep-fried-ice-cream. :)
I hope you got 100% for your assignment!
Absolutely love these!!!!!!! So easy to make. But instead of the pudding mix, I use vanilla ice cream. They are a huge hit with family and friends!!!
I made this for Cinco de Mayo and it was awesome! Everyone I served it to loved, loved it! Easy and fun to prepare. I would say though that this should be consumed the first day, the next day the tortillas were a little soggy. Will be making often and sharing this recipe with many! Thanks for a new treat for me and mine...
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Tortilla Surprise
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 67
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