Recipe by Rob Fragoman
"A sweet Mexican dessert I made for Spanish class."
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1 1/2 tablespoons
flour tortillas, cut into quarters
melted butter, or as needed
1 (8 ounce) package
cream cheese, softened
2 (3 ounce) packages
instant vanilla pudding mix
1 (16 ounce) container
frozen whipped topping, thawed
chocolate syrup, or as needed
I got rave reviews on this dessert at our Cinco de Mayo gathering this afternoon! Everyone loved it!
Very tasty dessert that is quick to make. My family said it was like mock-deep-fried-ice-cream. :)
I hope you got 100% for your assignment!
Absolutely love these!!!!!!! So easy to make. But instead of the pudding mix, I use vanilla ice cream. They are a huge hit with family and friends!!!
I made this for Cinco de Mayo and it was awesome! Everyone I served it to loved, loved it! Easy and fun to prepare. I would say though that this should be consumed the first day, the next day the tortillas were a little soggy. Will be making often and sharing this recipe with many! Thanks for a new treat for me and mine...
I also made these for Cinco de Mayo and they were a hit. Very delicious - and easy to make. I ended up cutting the flour tortillas into 1/8's instead of quarters - otherwise you end up with something similar to a solid tortilla bowl instead of something closer to a small cup. I heavily coated the tortillas (both sides) with the sugar/cinnamon mixture so they caramelized nicely in the oven. Frankly you could eat them plain at this point without the filling - but make the filling anyway :). I baked them for 11-12 minutes instead of 10, but that's probably my oven. Note that even though it says to "fold in" the whipped topping, you really have to vigorously stir it in. The pudding/cream cheese/milk mixture is like a pile of (delicious) glue at that point so forget about being able to "fold" anything into it. A tablespoon of filling on each tortilla "cup" will suffice as these are VERY sweet. As a final touch, I finely grated some chocolate (a cold Hershey bar) over each one instead of the maraschino cherry. Make these and you'll be glad you did!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Tortilla Surprise
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 67
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