the topping is a good touch to an already tasty muffin. i recommend making more topping than the recipe suggests, because it's hard to be conservative. on the other hand, a lot of topping makes the muffin top somewhat brittle and prone to falling apart. i used dried buttermilk (1/4 c. plus 1 c. water)and also used 2tsp cinnamon instead of 1tsp in the main recipe, but this is only because i like big flavor and double spice amounts in a lot of baked desserts. the extra cinnamon does not take away from the rhubarb flavor, which is pleasantly tart. also, i grow my own rhubarb, so it's extra satisfying to find another good use for it!
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the topping is a good touch to an already tasty muffin. i recommend making more topping than...