The taste was there!! Awesome! However, I used about 2/3 rhubard I had frozen (and then thawed and drained) and about 1/3 worth of fresh rhubarb. Dont know if it was becuase of that or not....What was weird about it was that as soon as they started baking, the centers (where the cinnamon topping was) sunk down into the cupcake instead of rising! So they looked kinda funny, the second batch didnt do it as bad, was it heat? was it the previously frozen rhubard? Dunno? But will try again with all fresh rhubarb and see what happens. Again, the taste was great! Reminded me of a cinnmon doughnut from the cider mill!
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The taste was there!! Awesome! However, I used about 2/3 rhubard I had frozen (and then thawed...