My nine year old takes turns with his classmates bringing community snack to school each day. We try to provide something that reminds his friends that foods can be nutritional AND yummy. To this end, I did make a couple of previously mentioned changes. I used a combination of white flour, wheat flour, and flaxseed meal. I also used skim milk/vinegar instead of buttermilk, unsweetened applesauce instead of oil and an additional 3/4 cup of rhubarb. They turned out moist, tart, sweet and delicious! These have now beat out my kid's previous favorite, zucchini chocolate chip muffins. This recipe also provided the additional benefit of teaching his classmates about a seasonal, locally grown vegetable they may not have known about.
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My nine year old takes turns with his classmates bringing community snack to school each day. ...