Photo of: Country Cinnamon Swirl Bread

Country Cinnamon Swirl Bread

Submitted by: Sharon Walker 
'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.' 
Photo of: Cinnamon Coffee Puffs

Cinnamon Coffee Puffs

Submitted by: Sharon Mensing 
Field editor Sharon Mensing of Greenfield, Iowa remarks, 'These puffs are good with breakfast, lunch or supper.' 
Photo of: Cinnamon Swirl Orange Bread

Cinnamon Swirl Orange Bread

Submitted by: Linda Eager 
My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -- Linda Eager, Harlan, Indiana 
Photo of: Fruit Kuchen

Fruit Kuchen

Submitted by: Connie Meiselwitz 
This German recipe--passed down by my grandma--is one of the first desserts I made when I was young. I remember patting the crust into the pan many times. Now I work at a bakery but still make it often, especially in the summer when fresh fruit is plentiful. 
Photo of: Cinnamon Swirl Bread

Cinnamon Swirl Bread

Submitted by: Peggy Burdick 
Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe. 
Photo of: Cranberry Kuchen

Cranberry Kuchen

Submitted by: Linda Bright 
This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family. 
Photo of: Cinnamon Nut Coffee Cake

Cinnamon Nut Coffee Cake

Submitted by: Carol Ice 
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special 'receipt', as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range. 
Photo of: Cinnamon Coffee Ring

Cinnamon Coffee Ring

Submitted by: Merrill Powers 
Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas 

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MORE RECIPES LIKE THIS
Photo of: Apricot Kuchen

Apricot Kuchen

Submitted by: Ellen Ebbersten 
A neighbor gave me this recipe in 1927 when I was just a new bride. It's spiced with cardamom and tastes luscious! 
Photo of: Cinnamon Oatmeal Cookies

Cinnamon Oatmeal Cookies

Submitted by: Terri Crum 
A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. --Terri Crum, Fort Scott, Kansas 
 

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