Reviewed: Jan. 28, 2005

I was disappointed with this recipe. The cake part was fine - though nothing special and like others have stated, a little flat due to a small amount of batter. I just didn't care for the topping. It was dry and powdery. When I was done, my husband was sure there was another step to cooking this!

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Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jan. 20, 2005

This was excellent and so easy to make. I used as a breakfast coffee cake.

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1 user found this review helpful

Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

Reviewed: Jan. 12, 2005

I love cinnamon cakes but this one had an off taste to me. Wasnt as i expected it to be. It did have a nice texture and lightness to it. Was just kind of bland for me.

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Reviewer:

TABIKAT

Reviewed: Sep. 30, 2004

Wow!!! This is "GREAT" Just I what needed, the cake itself is so fluffy and light. Wow this a great coffee cake,anybody could do this I mean,I love to cook but I'm not a good baker, and this recipe made it so easy and fast for me to get my craving for something sweet. I just want people to try this recipe you won't be sorry.

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Reviewer:

ASHKENIA

Reviewed: Mar. 14, 2004

this was an great cake. it very simple and quick and it really does taste just like a mini donut. its great for those with a sweet tooth.thank you for sharing a great recipe. the only thing i would say is that you don't need so much icing sugar for the top i narrowed it down to 1/2 cup and it was great!

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2 users found this review helpful

Reviewer:

MALIBUSTACY

Reviewed: Feb. 18, 2004

Easy, quick and so tasty! I love this "old-fashinoned" recipe. Thank you for sharing!

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1 user found this review helpful

Reviewer:

TMFOSSHAGE

Reviewed: Jul. 17, 2003

Excellent recipe! I made it just as it's written and I didn't think it made too much topping. You can control that anyway since you sift it on the cake at the end. The flavor reminded me of a homemade powdered sugar doughnut. You can tell this is an old-time recipe. Definitely a keeper for me!

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9 users found this review helpful

Reviewer:

FAYESFANCYS

Reviewed: Apr. 6, 2003

This cake is great! But when you make it you might want to dubble your recipe because it dosen't make very much. Also I thought the recomende amout of toping was to much, but it was one of the best cakes iv'e had.

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6 users found this review helpful