Cinnamon Sugar Crisps Recipe
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Cinnamon Sugar Crisps

By: KELLYNDOUG 
"This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (21)

848 Saves

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 32 (3.5 inch square) wonton wrappers
  • 1 1/2 tablespoons margarine, melted
  • 3 tablespoons cinnamon sugar

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  3. Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 0.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2005 by JENDAHLKE   view full review
Super easy and very tasty. I ended up using extra sugar after the first batch to give them a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2006 by Kate   view full review
These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2007 by GINAH1   view full review
You can also make these by cutting tortillas into triangles or squares and then spraying them...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2009 by Erica   view full review
Not good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2006 by OUR3HOUNDS   view full review
These are easy and very tasty! I tried another variation - brush with melted butter and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by sutra Supporting Member (Click to learn more about Supporting Membership)  view full review
Outstanding. Watch them carefully so they do not brown too much.
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2010 by 6MOUTHS   view full review
We didn't really care for these. They weren't very kid friendly either --they broke in very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2007 by mirandapanda   view full review
We loved these! I used brown sugar and cinnamon on top, and they were perfect. It's such an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2006 by JKH   view full review
These were wonderful. Even the ones that seemed burnt tasted delicious. It's almost a no fail...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2010 by sugarhigh   view full review
These were very good, but I wanted them a little crunchier. I tried a batch for a little...

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