Reviewed: Dec. 16, 2012

Delicious! I took another reviewer's suggestion and added the cinnamon into the dough and also in the sugar coating. 12 minutes makes it really chewy and kind of gooey in the middle, so maybe do it 13-14 if you like it a bit crispier.

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Reviewer:

Veronica

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Living In: Butte, Montana, USA

Reviewed: Jun. 5, 2012

Great recipe! Only thing I do differently is, I do not put the dough in the fridge and I never have brown sugar on hand so I just use a cup of organic cane sugar. I just make it and roll into balls and roll in the cinnamon and sugar. I make these almost once a week!!! Delicious! and yes the 60 servings....no clue where that comes from. I usually get about 16-24 cookies depending on how big I make them.

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Reviewer:

reese62299

Reviewed: Apr. 8, 2012

I made it exactly as the instructions states and it came out well. It's not entirely soft and chewy after 1-2 hrs, a bit hard, but it's still good.

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Reviewer:

Teresa

Cooking Level: Beginning

Home Town: Garden Grove, California, USA

Living In: Danville, Virginia, USA

Reviewed: Feb. 4, 2012

Yum! These cookies came out exactly how I hoped they would. Made them for my family. Needless to say, they went fast! GREAT recipe!

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Reviewer:

PaperTiger

Reviewed: Jan. 29, 2012

I would give this a 5-star rating but for 3 things: It does NOT make 5 dozen cookies, a 2-inch log is impossible (mine were about 1-1/4"), and they would not have had much cinnamon flavor had I not added it to the cookie dough. They are delicious, crispy-chewy cookies, though. I also used the left over cinnamon-sugar & sprinkled on top when they came out of the oven. A keeper!

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Reviewer:

PLASTICJESUS

Cooking Level: Expert

Home Town: Westfield, Indiana, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 2, 2011

These cookies were a huge hit! They disappeared in less than a day thanks to some hungry roommates! You won't be disappointed by these.

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Reviewer:

Hilailes

Reviewed: Sep. 20, 2011

love it raw. dilish i ang alittle more vinnila extract and i am just a kid and this is the easyist recipes

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Reviewer:

ashleyk

Reviewed: Aug. 18, 2011

I LOVE these cookies. I've made them so many times I've lost count. I've made this recipe with granulated sugar and icing sugar. I am a little confused when it says white sugar. That's not very specific, so ultimately I use icing sugar. So good! Although it is fantastic with the granulated sugar, I prefer using icing sugar. My boyfriend asks for these all the time!

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Reviewer:

Angela~Anaconda

Cooking Level: Intermediate

Living In: Mount Hope, Ontario, Canada

Reviewed: Jun. 21, 2011

Really excellent, simple, rich cookies. These were spur of the moment, so I did not have time to refrigerate them. I rolled them into balls that I then rolled through the cinnamon-sugar to coat, then baked immediately. They were awesome. Not sure where the "serves 60" thing comes from though, since I made pretty normal sized cookies and it made about 2 dozen.

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