Excellent recipe as is. I think next time I would make them, I would not fill my muffin cups as full. I would make 14 muffins instead of 12 so that way all that yummy streusel topping doesn't fall off while expanding during baking! I used a cookie scoop to try to get the right amount of batter in the muffin before putting in the cinnamon, brown sugar filling and that seemed to be the right amount. I also had some fresh cranberries, I wanted to use up from a farmers market, so I cut them in half and shoved them into a few of the muffins for an experiment and that added some extra flavor if you like cranberries!
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Excellent recipe as is. I think next time I would make them, I would not fill my muffin cups...