Cinnamon Streusel Orange Muffins Recipe Reviews - Allrecipes.com (Pg. 5)
Photo by CC♥'s2bake
Reviewed: Oct. 21, 2010
These are beautifully light and tender cinnamon streusel muffins, sweet and very nicely spiced. They actually resemble cupcakes more than muffins, not that that's a negative. The reason I give four stars then, is the complete lack of orange flavor. To my mind, something with orange in the title should taste at least somewhat of orange. As a side note, by following the recipe exactly, I was left with excess cinnamon filling. I also found that the streusel topping was in excess of what it needs to be, but that's more of a personal preference. I cut it in half, which was perfect in my opinion. I would make these again, but would add about a teaspoon of orange zest to the batter as I think the cinnamon and orange together would be a good combination.
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Photo by mominml
Reviewed: Oct. 14, 2010
Only change was to add some orange zest to boost the orange flavor. These came out moist with the nice added crunch of the steusel on top. My kids love them!
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Photo by mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Moses Lake, Washington, USA

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Reviewed: Oct. 4, 2010
Oh my word these were sooo good! I followed the recipe as is (save making one teeenie weeenie mistake by not adding any batter on top of the first streusel, which really shouldn't have changed the taste anyway.) They turned out so light and fluffy with just a delicate taste of citrus...no need to change a thing, lovely just lovely...
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Cooking Level: Expert

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Reviewed: Sep. 26, 2010
Fantastic recipe! Perfect as is. My middle child, who is incredibly picky, even with sweets, ate 4 of these at one sitting!
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Photo by gabriellyn

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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Photo by TxAggieCook
Reviewed: Sep. 12, 2010
These were absolutely amazing! Best recipe on the website! For more orange flavor I added 1 teaspoon Orange extract. Also, I used soy milk and tofu instead of buttermilk and eggs (food allergies) and they still turned out scrumptious! Since I have a crazy sweet-tooth, I even drizzled some powdered sugar & soy milk frosting over the top. I will definitely be making these over and over again!
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Reviewed: Aug. 2, 2010
Maybe I did something or missed an ingredient, Humm not sure.....
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Photo by MPH Mom

Cooking Level: Expert

Living In: Cobourg, Ontario, Canada
Reviewed: Jul. 3, 2010
Excellent recipe! But of course, I modified it slightly - used orange juice concentrate right from tin (undilulted). I also used vanilla yogurt in place of buttermilk. I baked them as directed but used mini loaf pans for a great size breakfast muffin. I'll definitely make this recipe again!
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Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada
Living In: Whitby, Ontario, Canada

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Reviewed: Jun. 20, 2010
Very yummy. I used orange juice from concentrate that I barley diluted at all, added some almond extract, and about 1 cup of almonds. Very tasty and tender!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jun. 7, 2010
I made the muffins without the topping and it was good but not great.. The cinnamon and brown sugar mixture in the middle added flavour. I am sure it will be a great with the topping...
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Photo by CHANDYCOOKS

Cooking Level: Intermediate

Home Town: Kottayam, Kerala, India
Living In: Bangalore, Karnataka, India

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Reviewed: Jun. 2, 2010
I made exactly as directed and added the zest of two oranges to the liquid mixture. Yummy! I did think that there was a little too much cinnamon flavor with the stuesel in the middle and on top. Next time, I'll cut back on the cinnamon a little. Great recipe...thanks for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

Displaying results 41-50 (of 143) reviews

 
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