Mmmmmm this just finished cooling and my man is already enjoying a bowl with milk! This was my first attempt at granola and this recipe is a KEEPER! The only very small changes I made was to decrease the oats to 4.5 cups, and instead of dried fruit I doubled WHOLE almonds to 1 cup. Also, when I cooked the oats in the first step with the oil, I actually cooked them for 10 minutes because I wanted a really crunchy granola. So if anyone had an issue with it being too tender, just increase your time, because 10 minutes was perfect, and be sure to stir constantly while they cook. (this would be fantastic crunchy OR chewy!) After I put everything on the baking sheet to cool, I put in in my fridge for about 20 minutes, and it was perfectly cool and good to go! WOW! I'm happy I found this recipe, thanks roweena! I can't wait to try new additions to this very versatile recipe!
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Mmmmmm this just finished cooling and my man is already enjoying a bowl with milk! This was my...