Cinnamon Stove Top Granola Recipe - Allrecipes.com
Cinnamon Stove Top Granola Recipe
  • READY IN ABOUT hrs

Cinnamon Stove Top Granola

Recipe by  

"This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings

Directions

  1. Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
  2. Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 19, 2008

A good granola which can be cut and cooled into bars. I left out the butter and used just over 1 T. oil per cup of oats (1/2 when cooking oats, half when melting sugar and honey) to keep it healthier and less like a cookie. I don't keep molasses on hand so I replaced it with extra honey - lighter flavor, put still good. CAUTION: do NOT stop stirring oats! The oats seemed a little soft after cooking 3-4 minutes, so T suggest cooking them an extra minute if you like a real crunchy granola versus a soft granola.

 
Most Helpful Critical Review
Oct 15, 2010

Tasted good, but it turned out like cereal. Didn't stick together. I even put half a batch into my dehydrator to see what would happen, and it crumbled into little flavored oats and fruit.

 
Apr 21, 2008

I really enjoyed the flavor of this granola and the cooking method. You don't have to heat up the house to make granola in the summer. I added 1/2 cup each oatbran, wheat bran, ground flax, chopped walnuts, chopped pecans, and sliced almonds with the oats when they were toasting to add more fiber and nutrition. I used half the butter and added a little water to thin the syrup before adding the oats. I like how it makes clusters when removed from the pan after cooling. One time I used maple syrup in place of the honey and both options tasted great.

 
Jul 22, 2008

This was my first attempt at making granola. Very easy. Very quick to make. The only changes I made was to add a little vanilla at the end. I used regular oats (not instant as I wasn't sure if that would work). I used some coconut and some chopped walnuts also. I wasn't very thrilled about how chewy this granola was. I was expecting something crunchier. It actually hurt my jaw to have it for breakfast. However, the taste was terrific and if eaten as a snack was great. I'm going to try my hand at some other granola recipes on this site but I will most likely make this one again as, like I said, the taste was terrific.

 
Jan 24, 2011

Great as is! I did change it up a little on the second batch (and there will be more batches!) Added 1/2 cup of coconut, 1 & 1/2 cup whole almonds and 1 cup of dried cranberries to the mix. Also added 1 tsp of almond flavoring to the sugar, molasses, honey and butter. YUMMY!!!

 
Jun 18, 2009

My family loved this! The flavor was great! I added a dried mixed berry and almonds, cashews, and peanuts. It didn't stick together great, so next time I think I'm going to lessen it to 3 cups of oats and keep the same amount of the syrup. Also I'm going to try cooking the syrup a little bit longer...I'll keep you posted. 6.17.09, 3 cups of oats and cooked the syrup longer....delicious! It is definitely sticking together better! Probably could do 4 cups and it still stick together.

 
Jan 25, 2010

This is delicious! The versatility of this dish is as endless as the fruits or nuts you like! I thought initially that it felt a little grainy to chew, but it only got better with age. It takes away hunger issues quickly and in such a tasty way! Thanks for posting this recipe, roweena.

 
Jan 11, 2010

My dad makes this ALL the time. it is his staple, and I agree, it is very good. We sometimes add maple syrup to it especially when we are low on brown sugar, and the flavor is amazing, very new england-y

 

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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 44.6 g
  • 14%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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