Initially, I was skeptical about cake mix in a yeast dough, but decided to try this recipe based on the reviews. I'm glad I did! The dough is very soft, easy to work with (you could even skip the rolling pin and pat it out) and produced a light-as-air cinnamon bun. I think I may use this recipe for other sweet rolls. Like other reviewers, I doubled the cinnamon as I prefer a stronger cinnamon flavour and added a 1/2tsp nutmeg. Other than that, I followed this recipe and they came out beautifully.
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Initially, I was skeptical about cake mix in a yeast dough, but decided to try this recipe...