Ok, I made the clone of a Cinnabon first. I thought they were awesome, but they were dryer and a little harder than cinnabons. I went ahead and tried this one, even though I didn't like the pudding idea, just bc I wanted totally scratch ingredients, and I don't usually have pudding. However, I will buy some from now on just in case I want these. I couldn't believe how soft and fluffy they were! It made the others seem like biscuits in comparison. But I did use a stick and a half of margarine mixed with filling ingredients, and it came out perfect! I also didnt make the frosting, bc I thought 'clone' frosting was perfect, and many said they preferred it. So I will make this recipe's dough with that frosting and my own mix of filling. But as dough goes, it was as soft as dough can be. Try it!
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Ok, I made the clone of a Cinnabon first. I thought they were awesome, but they were dryer and...