Oh my Gosh!!!!!! These Cinnamon Rolls turned out excellent!!!!!!! I have made so many before and always turned out hard and dry!!!!!!!!!!!!! This is a keeper. Since I have to serve Diabetics type 11 here I made some minor adjustments. I put 2 tablespoons of the splenda brown sugar into the dough and for the filling I used some splenda brown sugar and also some generic splenda. I opt out for the frosting for now until, I can find a sugar free one. If I could rate more than 5 it would be 100 stars! oh I also added 1 cap full of vanilla extract to the dough too. Had to add just a few drops of water to it. It depends on your weather. You want the dough just to be a little sticky. In the bread machine check it after five minutes of kneading, if it's tough add a little more water, if it's real sticky add a little more flour like a tablespoon at a time. Yes I did too sprinkle on the Cinnamon a lot more that was stated in the recipe! Just have fun with the filling! Mine worked out AWESOME! Oh one more thing, if you can't afford pecans, or don't want to get the nut topping in the baking section, thats what I used and you can't tell any difference. I also put the nuts sprinkled over the filling. I used a glass dish and buttered the bottom and sprinkled the nuts and then I put the rolls in! Wow, I could write a book on how great these cinnamon rolls are!
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Oh my Gosh!!!!!! These Cinnamon Rolls turned out excellent!!!!!!! I have made so many before...