This is the most moist, perfect rised cinnamon rolls recipe ever. This is what I do.. I use the dough and filing recipes from here. Leave out the nuts, and the icing recipe from cinnamon rolls III recipe. As long as you cut the dough recipe in half and frige it over night (I think over night doughs turns out the best), you will have amazing cinnamon rolls in the morning. I usually take them out of the frige and let them sit for 1 to 2 hours in room temp. I tried several other recipes in this site and other sites as well. they had 5 stars with at least 600 to more than 2000 reviews, but nothing quite as good as this recipe.
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This is the most moist, perfect rised cinnamon rolls recipe ever. This is what I do.. I use...