i craved cinnamon rolls, i even borrowed my mom's bread machine to make some, and had planned on making the 'clone of a cinnabon' ones, but after reading hundreds of reviews for those cinnamon rolls and reviews for other cinnamon rolls i finally decided on this recipe since most of the negative reviews had to do w/ the size of other's bread machines not being large enough ((which was EASILY fixed by just cutting the recipe in half)) not neccessarily with the quality of the recipe. also, i read the comment you posted about using brown sugar in the filling and only cooking them around 18-20 minutes, took your suggestions & they turned out wonderful! i didnt measure the milk for the icing since its the same recipe i use for frosting xmas cookies and i have never once measured any of the ingredients for it. the ONLY thing i added to this recipe was a splash of butter flavoring (along w/ the vanilla) to the frosting. so thank you, thank you, thank you for this recipe! its one of the few recipes i plan on using over and over again.
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i craved cinnamon rolls, i even borrowed my mom's bread machine to make some, and had planned...