I let the bread machine do the work and on my machine, the dough cycle is 1.5 hrs. I used bread flour, light butter, skim milk and egg beaters and had no problems with the dough. After making the rolls, I refrigerated overnight. In the morning they had almost doubled in size and after letting sit out at RT for 1 hr, they had almost doubled again. My family was super surprised at the light, yeasty flavor and have already requested they be made again soon. I'm not a good baker and this recipe came out beautifully. Will definitely make again.
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I let the bread machine do the work and on my machine, the dough cycle is 1.5 hrs. I used...