Delicious! Although this was long and complicated it was totally worth it! I halved the recipe. I made these last night and let them rise over night. They weren't as massive as I thought they were going to be. I took another reviewers advice and used a whole package of cream cheese and that worked well! I didn't have any confectioners sugar so I used white sugar for that and I couldn't taste anything wrong with that! It was difficult to roll the dough into a square. It kept turning into an oval. Two words of advice, use water to seal the seam in the cinnamon rolls, I didn't and a couple of them were falling apart in the oven. Make sure when you cook them that they are close together, this makes the edges soft! This recipe is definetly a keeper! Beware these are very sugary so you can only eat 1 and 1/2 at the max! Thanks for the recipe!
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Delicious! Although this was long and complicated it was totally worth it! I halved the...