They were delicious, with one exception: Some of the bottoms and sides were burnt, probably because of my electric oven. (I left it in the least amount of time because of my oven.) The next time I will leave them in the oven for 15 minutes instead of 20. It was hard rolling the dough into a rectangle, but I did my best. Also, it took longer than an hour for the buns to rise. They only started to rise when I sat them on a warm stove of 250 degrees. My icing came out perfect as well. My family enjoyed them though. And those who had burnt buns, ate around it. Definitely will try again and will try Cinnamon Rolls III.
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They were delicious, with one exception: Some of the bottoms and sides were burnt, probably...