I never made cinnamon rolls before trying this recipe. I've made these a few times now and they come out perfect every single time. The dough is very easy to handle right out of the bread machine and can be refrigerated overnight for a shortcut in the morning. When you use white bread flour, these come out very light and fluffy and uber delicious. With white wheat regular flour they are not as light and fluffy but still very delicious and, of course, healthier. We like them best fresh out of the oven with cream cheese icing. Sometimes we flavor our icing orange with orange peel and natural orange flavoring. I bake these in a 9x13 casserole dish and they are always gone in a flash!
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I never made cinnamon rolls before trying this recipe. I've made these a few times now and...