Reviewed: Feb. 9, 2012

My mother-in-law has made these for years! She used heavy whipping cream instead of ice cream but I like the ice cream best, plus I don't always have heavy whipping cream on hand! They were not as caramely as hers so will double the recipe for the topping from now on! These are always a hit and don't normally last more than a day!Only gave 4 star rating because of not having enough caramel!

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Reviewer:

Judy

Reviewed: Feb. 4, 2012

I had never made cinnamon rolls before trying this recipe. It's absolutely incredible even without the topping. There's no need to look further, this is hands down, the best recipe! The only changes I made were to let the yeast rise in the warm water with a teaspoon of sugar before putting it all into the bread machine and I added a couple tablespoons of Gluten flour to the white flour.

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Reviewer:

yummy stuff

Reviewed: Oct. 29, 2011

I LOVE the caramel in this recipe!! I could eat it all day. It's amazing! I didn't have ice cream so I used heavy whipping cream instead.

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3 users found this review helpful

Reviewer:

gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

Reviewed: Oct. 27, 2011

Works well. I used a different icing so I can't rate that, but the dough was very nice.

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3 users found this review helpful

Reviewer:

Pastryprincess

Cooking Level: Professional

Reviewed: Oct. 24, 2011

I loved this recipe! It was so easy to make and the rolls were delicious! This recipe is a keeper! The only thing I'll do differently next time is double the caramel recipe and put half at the bottom of the pan like the recipe says and put the other half on top of the cinnamon rolls after they're baked (probably right when you serve them). It'll make them more moist.

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5 users found this review helpful

Reviewer:

wright

Reviewed: Oct. 14, 2011

I never made cinnamon rolls before trying this recipe. I've made these a few times now and they come out perfect every single time. The dough is very easy to handle right out of the bread machine and can be refrigerated overnight for a shortcut in the morning. When you use white bread flour, these come out very light and fluffy and uber delicious. With white wheat regular flour they are not as light and fluffy but still very delicious and, of course, healthier. We like them best fresh out of the oven with cream cheese icing. Sometimes we flavor our icing orange with orange peel and natural orange flavoring. I bake these in a 9x13 casserole dish and they are always gone in a flash!

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Reviewer:

Momo-milk

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

The best roll recipe I have had for a breadmaker! Easy, delicious every time. I add gluten to make them fluffier, but everyone loves these!!!

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Reviewer:

sara pruisner

Reviewed: Sep. 1, 2011

This is fantastic and easy as far as sticky buns go. The caramel sauce is the best part. Everyone just loves them and they disappear.

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4 users found this review helpful

Reviewer:

Angie

Reviewed: Jul. 10, 2011

One of my favorite Cinnamon Roll Recipe. It is easy to make, and it doesn't require a whole lot of baking skills.

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5 users found this review helpful

Reviewer:

Archangels4you

Cooking Level: Expert

Reviewed: Apr. 27, 2011

I added Raisins and subbed 1 cup of the flour with whole wheat. Because of the whole wheat flour I also added a little more yeast and let them rise a bit longer than recommended. Didn't measure too closely with the fillings though and wow, they were yummy!! I was worried they'd be heavy with the whole wheat flour but not at all.

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6 users found this review helpful