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Moist Cinnamon Rolls

Submitted by: MARYLYN PISSERI

These gooey sticky buns are packet with nuts, cinnamon and sugar.

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Cinnamon Rolls I

Submitted by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

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Cinnamon Rolls II

Submitted by: PAT MYERS

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Savory Cinnamon Rolls

Submitted by: MEFROMNWIA

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

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Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

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Buttermilk Cinnamon Rolls

Submitted by: Amy

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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