Cinnamon Rolls I

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Most Helpful Positive Review

Dec 29, 2003

Very good. I was skeptical, even after having read all of the great reviews but they truly are very good. The bread is moist and tender, not hard and with using the bread maker, this is a pretty easy recipe to make. It takes time due to the required rising but other than that, it's quick and easy. I did do a couple of things differently -- I added more cinnamon, 1 tsp was not nearly enough; I omitted the powdered milk; and I used cream instead of ice cream. Next time I'll add nuts and they'll be perfect. I'm glad I didn't heed the advice to double the caramel, they were quite sweet and quite gooey with the recipe as it was. Try 'em, you won't be disappointed.

—PDLGARDNER

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Most Helpful Critical Review

Jul 31, 2003

This recipe was awful. The dough was way to stick to handle. Most of it stuck when I tried to roll it out. I ended up throwing it out and finding another recipe. If your looking for a good cinamon roll recipe- keep looking. This isn't it.

—WCRASMUS

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257 Ratings

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Jul 11, 2003

These are absolutly the best cinnamon rolls! I have made them for everyone this holiday season and all have loved them. The only thing I did different after the first batch was divide my dough in half and bake in 2 8x8 pans. The center rolls wouldn't shrink then, and they looked gorgeous :) Thanks for the wonderful recipe.

—CHEYANNE_STORM

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Nov 25, 2005

Happy thanksgiving to all. I am glad that this recipe has been enjoyed by so many. Someone said they weren't sure of the size triangle to make. I think 12 X 17 is about right. When I cut the rolls into 12 to put in the pan they are about 1½". What I do is, cut the long roll in half and then each half into six. They come out pretty uniform. Thanks for all the good comments about this recipe. It is indeed a "keeper". Kathy Nowell

—knowell

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Oct 28, 2003

YUM! YUM! These are Soooo good and I can't wait to make them again! I doubled the caramel part and added pecans to the caramel recipe. I read a couple reviews saying it was dry. Mine was not at all dry. When taking from the oven, turn upside down on a platter and all the caramel will be on "top". I also frosted with cream cheese frosting. 1/2 (8 ounce) package cream cheese, softened, 1/4 cup butter, softened, 1 cup confectioners sugar, 1/2 teaspoon vanilla extract, 1 1/2 teaspoons milk. These were WONDERFUL! Thank You soooo much Kathy!

—KAIRI

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Dec 18, 2003

I have tried at least 25 different recipes for cinnamon rolls to find ones that were moist, soft and gooey. This is the only one that I've been wild about. I make them for our clinic about 2x monthly and they're gone by 9AM. I'm careful not to add much or any extra flour and work with the extra-soft dough as it keeps them "melt-in-your-mouth" textured. I mix mine in my Kitchen Aid while making the caramel sauce (which I only cook for about 1 minute or less so it's not so stiff after baking. We like them oozing the caramel. After cooking the sauce for 2 minutes, we found it to be too caramelzed after baking and we had trouble getting it unstuck from our teeth. I never make less than a double batch. It's the first thing family, friends and associates ask for when I say, "What can I bring?"

—LDSNURSE

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Aug 01, 2007

Simply, hands-down the absolute BEST cinnamon roll recipe EVER! Even better than the clone of a cinnabon recipe that's so highly regarded. I've tried both, and NOTHING compares to this recipe. I do tweak the recipe a bit, though.....I bake the buns in a pan with the caramel sauce on the bottom, and when done baking, I then flip the pan over into a slightly larger pan. That way, the gooey caramel oozes into all the cracks of the buns. I also put a cream cheese frosting over the whole shebang (the one from the clone of a cinnabon recipe). I always get rave reviews when I make this!

—Mrs Cat

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Jul 12, 2003

These cinnamon rolls are a hit anywhere I take them.. work, family gatherings, etc... they are awesome! I like to make them the night before, let them rise while I'm sleeping and pop them in the oven for fresh out-of-the-oven cinnamon rolls in the morning.

—Anita

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Nutrition

Calories
376 kcal
19%

Carbohydrates
46.4 g
15%

Cholesterol
67 mg
22%

Fat
19.2 g
30%

Fiber
1.2 g
5%

Protein
5.6 g
11%

Sodium
437 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Rolls I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 376
** Calories from Fat: 173

% Daily Value *
** Total Fat 19.2g 30 %
** Saturated Fat 11.7g 59 %
** Cholesterol 67mg 22 %
** Sodium 437mg 17 %
** Potassium 105mg 3 %
** Total Carbohydrates 46.4g 15 %
** Dietary Fiber 1.2g 5 %
** Protein 5.6g 11 %
** Sugars 20.8g
** Vitamin A 12 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 18 %
** Thiamin 29 %
** Niacin 30 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.