Reviewed: Feb. 11, 2010

These are the real deal, the dough is perfect.

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Reviewer:

Duniel

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

Reviewed: Feb. 9, 2010

These were wonderful. I like to add a little more filling and top with icing. The icing is just 1 cup confectioner sugar with 1 tablespoon milk a 1/2 teaspoon vanilla mixed together.

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Reviewer:

mommymadness

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Feb. 3, 2010

I made these twice but only baked them for 10 minutes the second time (instead of 20) because they got a little too brown and crispy on the outside. 10 minutes worked out much better. Other than that, it was a delicious and simple recipe.

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Reviewer:

MercyGirl

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Jan. 30, 2010

I just made these cinnamon rolls, they are very easy to make and delicious! I did add the 1/4 cup of melted Crisco and tripled the filling, but did not let them rest over night in the refrigerator. After rolling and cutting place them in the baking pan then wait almost an hour before baking them. They will turn out wonderfully! These are so good that my family wants a second batch pronto!!

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Reviewer:

anndif

Cooking Level: Expert

Living In: Mansfield, Texas, USA

Reviewed: Jan. 17, 2010

The absolute best cinnamon rolls I have ever tasted. I have tried a zillion different recipes and none of them have worked out except for this one. Super easy and fun to make.

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Reviewer:

giggles314

Cooking Level: Beginning

Reviewed: Jan. 16, 2010

This is only my third dough that I've ever made and this was so ooey gooey that a lightly floured surface was not enough. I think I probably added at least 1/2 cup of flour while kneading. I voted 5 stars because I didn't want my lack of experience to affect the rating of this recipe.

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Reviewer:

Kym DeWitt

Reviewed: Jan. 12, 2010

5 BIG stars! This recipe is PERFECT for small households which is a HUGE plus for me.....OR if you don't want a big pan of rolls to tempt you. The dough was ultra easy to mix/knead with my Kitchen-Aid mixer and as for the filling? I did NOT follow the recipe. I can tell you I used MORE butter then called for and eyed the cinnamon and used brown sugar and chopped pecans. I was craving cinnamon rolls and these fit the bill. I WILL be sharing this recipe with friends and family. THANK YOU for posting this simple, yummy recipe. OH BY THE WAY.....after the dough was kneaded I let it sit for half an hour and made these right away/same day.....so the overnight thing is optional since mine turned out great.

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Reviewer:

LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Port Huron, Michigan, USA

Reviewed: Jan. 12, 2010

These are absolutely excellent! I made them for my 11-year-old brother and he had 4 (as did I)! We like ours a little gooey-er, so I added more butter, sugar, and cinnamon, but the dough itself was amazing. Since I used so much butter, I poured out what was left in the bottom of the pan and added milk, vanilla, and powdered sugar - it made a great icing! I will definitely use this again.

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Reviewer:

snurtz

Reviewed: Dec. 29, 2009

These rolls were wonderful! I will definitely be making these again. I added a 1/4 cup of shortening and doubled the cinnamon topping. Also I only cooked them for about 10 mins. I did set my rolls out in the morning for about 45 mins in a warming drawer on my stove. I used two round pans for the rolls.

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Reviewer:

Kate Daugherty

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 22, 2009

hi there i really like these cinnamon rolls i made them tonight they are delicious best ones ive made yet.i did do something different though. instead of using brown sugar and all the other stuf i just used butter and cinnamon sugar and fr the icing ooo someone in the reviews game methe ideal of cream cheese icing ive never heard of it. ww did it come out delicious. oh i did not use real confectioners sugar i used homemade just put how many ever cups you needin the blender for like 3 min becareful though you blnder will get hot. but delicious thank you so muc for sharing.

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