I used raw almonds and pecan halves, basically quadupled the recipe however ended up with a little extra egg white b/c the 4th one I accidentally cracked the yolk and to avoid any yolk in the mix I threw the rest of the egg in with the other yolks. So I thought I'd do one more egg just in case. Final ingredient list: 4.5 egg whites, 1 tbl water, 4 tsp vanilla, 15 cups nuts, 1 cup white granulated sugar, 1 cup brown sugar, 1 tsp salt, 4 tsp cinnamon, and 1/2 tsp almond extract. I beat the eggs first then mixed into that the sugar, etc, mixing in the nuts last. I used the convection setting in my oven and baked it at 225 for 1hr 10min, stirring every 10-15 min. It's very sticky the first couple stirs. I'm pleased it turned out well since I'm planning on giving a lot of it away, as well as snacking on a whole bunch myself.
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I used raw almonds and pecan halves, basically quadupled the recipe however ended up with a...