Recipe by Dave
"Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different."
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Very good! I made this recipe as-is even though I was not sure about adding the sugar. All 4 of us liked it, including my 4 and 6 year old daughters. I will use this recipe again but will leave out the sugar. The raisins add enough sweet.
I am not entirely sure if I assumed wrong or not...but this recipe came up at a top 5 in the "rice pudding" category and I assumed it would be pudding. It was literally cooked rice and raisins. There was zero sauce and when I thought back to the recipe it was the same water to rice ratio as making rice, aside from an extra 2T of milk. It tasted fine after we added brown sugar, cinnamon, and milk on top.
We really liked this recipe it was simple and sweet. We used dried mixed berries instead of raisons and it tasted great.
Rice pudding is huge in Germany. I have not had it in years. This was quick and delicious to make!
Has any one tried cooking this recipe in clay pot. I have become a fan of clay pot cooking from the time I started cooking with it. I got mine from Miriam's Earthen Cookware (online) and any food cooked in it is absolutely delicious and evenly cooked. Thanks to my mom who introduced me to clay cooking I am enjoying a healthy and fantastic flavors cooked in these pots.
Very good. It's definitely not a pudding (nor does it claim to be), but if you like fragrant rice, this is really delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 243
** Calories from Fat: 21
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