Cinnamon Rice Recipe - Allrecipes.com
Cinnamon Rice Recipe
  • READY IN 30 mins

Cinnamon Rice

Recipe by  

"Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2008

Very good! I made this recipe as-is even though I was not sure about adding the sugar. All 4 of us liked it, including my 4 and 6 year old daughters. I will use this recipe again but will leave out the sugar. The raisins add enough sweet.

 
Most Helpful Critical Review
Nov 09, 2008

I am not entirely sure if I assumed wrong or not...but this recipe came up at a top 5 in the "rice pudding" category and I assumed it would be pudding. It was literally cooked rice and raisins. There was zero sauce and when I thought back to the recipe it was the same water to rice ratio as making rice, aside from an extra 2T of milk. It tasted fine after we added brown sugar, cinnamon, and milk on top.

 
Apr 06, 2007

We really liked this recipe it was simple and sweet. We used dried mixed berries instead of raisons and it tasted great.

 
Nov 24, 2010

Rice pudding is huge in Germany. I have not had it in years. This was quick and delicious to make!

 
Mar 19, 2014

Didn't have any raisins on hand, used dried cranberries instead. I also decided not to top with sugar. This is a fantastic recipe, would never have though to throw dried fruit in to my rice...next time apricots!!

 
Aug 29, 2013

Very good. It's definitely not a pudding (nor does it claim to be), but if you like fragrant rice, this is really delicious.

 
Feb 03, 2013

very tasty

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 51 g
  • 16%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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