Don't know what went wrong here. My bread machine is fairly new, but all my rolls and breads have risen beautifully. I decided to do an apple version subbing dried apples for the
raisins, apple pie spice for the cinnamon, and using part apple juice for the water. I cant imagine any of that affecting the outcome. In fact it had a nice flavor. The dough is probably best for cinnamon buns. It was super soft coming out of the bread machine. Luckily, I shaped in on a piece of parchment as I had to continuously flour my hands and roll with the paper. It rose fine in the pan too. For some reason, I ended up with 2- 2 1/2 inch loaves, when they completed baking. I wont be able to toast it as desired, but it will work fine as a non-conventional rectangular sliced version of a breakfast bun.
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Don't know what went wrong here. My bread machine is fairly new, but all my rolls and breads...