Cinnamon Raisin Stuffed French Toast Recipe
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Cinnamon Raisin Stuffed French Toast

By: Kat 
"This is quick and easy, and sure to please!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon white sugar
  • 1/8 teaspoon ground cinnamon
  • 8 slices raisin cinnamon bread (such as Pepperidge Farm®)
  • 2 eggs
  • 3 tablespoons milk
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon butter, or as needed

Directions

  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 16.6g | Cholesterol: 141mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by Peggy   view full review
We have been making and enjoying this recipe for years! It's quick and tasty and very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2010 by joeyswifey   view full review
Quick and easy delicious recipe! Hubby and I made this for breakfast and we both loved it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2010 by SPIDERMOM84   view full review
Got this recipe from Good Housekeeping years ago. The whole family loves it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2011 by jenelle   view full review
This was very yummy. I didn't have any cinnamon raisin bread, just wheat, so I added raisins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2010 by bettybaker   view full review
Goodbye diet! This is a delicious treat and much better than the baked french toast versions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by ashleyp   view full review
Great recipes, served for brunch this christmas, everyone loved it
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2010 by DocWimz   view full review
Dissapointing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2010 by The Maggie   view full review
this was super easy but the cream cheese filling wasn't very different tasting then just plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by Lynnie   view full review
Yummy, quick and easy! I followed the recipe exactly and it came out great. I served it with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2010 by Sarah Jo   view full review
I used low-fat cream cheese, honey instead of sugar and I added vanilla extract to the egg...

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