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Cinnamon-Raisin Loaves

By: Campbell's Kitchen

"Fantastic to take as a hostess gift, this fragrant bread is packed with goodness and a few tasty surprises."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
55 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

Vegetable cooking spray
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups sugar
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
6 egg whites
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 small zucchini, sliced
1 cup raisins

Directions

Heat the oven to 350 degrees F. Spray 2 (8 1/2 x 4 1/2-inch) loaf pans with the cooking spray.
Stir the flour, cinnamon, baking soda and baking powder in a large bowl.
Beat the sugar, soup, egg whites, oil and vanilla extract in a medium bowl with a fork or whisk. Add the soup mixture to the flour mixture, stirring just until blended. Fold in the zucchini and raisins. Pour the batter into the loaf pans.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans on wire racks for 10 minutes. Remove the loaves from the pans and let cool completely on wire racks.