Recipe by Nancy T.
"Pastry-like cookies with a cinnamon-raisin filling."
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1/4 (.25 ounce) package
active dry yeast
sifted all-purpose flour
2 1/2 tablespoons
butter, melted and cooled
BEWARE: Do not make this recipe as it stands - there is a line missing that will break your heart. The only liquid named is to soak the yeast in - there should be another amount (a cup or so) of milk or water too! You get bricks if you bake it as written.
I got a hard ball of nothing. Then I realized I should let set out, the dough was workable. I tried to bake some, very bland and tasteless. I am sure there is something missing here. sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Raisin Crescents
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 82
** Calories from Fat: 37
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