Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Jan. 12, 2013
Pretty good! I had to bake for an hour and 30 minutes, not 45, but that's okay. Oven's are different, and I often have to bake longer. I completely forgot the sugar while making this, and weirdly enough it was still fine. I used dried sweetened cranberries instead of raisins--maybe that's why it was fine, with the sugar from the cranberries. I didn't put the sauce on top; ran out of time. This is easy, tastes good (even without sugar) and a good way to use up my godfather's Swedish Christmas bread he sends us every year. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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