Fantastic cinnamon raisin bread! I would have given it 5 stars if I hadn't had to make any changes. I took the suggestion of marinating my raisins (in vanilla and a little dark rum), which made them taste great! I added an extra teaspoon of cinnamon, and an extra 1/3 of a cup of raisins. As well, I cut down the yeast to 2 teaspoons, which was I was thankful for later, because it still made a huge loaf, rising past the top of the bread pan. It made great french toast this morning, sprinkled with cinnamon and sugar. A big hit with everyone, and I will be making another loaf today, as a gift to my parents for the bread machine :)
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Fantastic cinnamon raisin bread! I would have given it 5 stars if I hadn't had to make any...