Changes: I halved the servings, which ends up calling for 1.5 eggs. I used 2. Bread flour instead of AP. 1/2 tsp cinn in dough. Brown sugar instead of white in filling.
I made one long loaf and baked it on my bread stone, but it easily could have been two. Baked for 45 min, 20 min of that tented w/ foil to prevent burning.
Very good. My dream bread would be denser (eggier?) or perhaps with some pastry flour.
But this bread did rise up rally well, was easy to mix and knead and work with. Very good finished consistency, will hold up well for making French toast.
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Changes: I halved the servings, which ends up calling for 1.5 eggs. I used 2. Bread flour...