This was delicious fresh out of the oven and even better the next day, toasted with some butter. I thought the bread and the cinnamon swirls held their shape better and was easier to slice into thin slices the next day after being refridgerated overnight. The only thing I did different was use maybe two tablespoons of sugar total (for half the recipe) in the swirls because I didn't want the bread to be too sweet... I wanted bread, not cinnamon rolls. This will be made often in my house, thanks for sharing!
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This was delicious fresh out of the oven and even better the next day, toasted with some...