Cinnamon Pumpkin Waffles Recipe Reviews - Allrecipes.com (Pg. 7)
Photo by SunnyByrd
Reviewed: Mar. 21, 2010
Excellent! I used all purpose flour and subbed ground oats for the wheat germ. Nice crisp/tender texture and great flavor. We had these with whipped cream, maple syrup and toasted chopped pecans. Yum. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Dec. 29, 2009
Yum! Cooked this without the wheat germ or pecans. The cooking time was a bit off. Just over 7 minutes worked well.
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Reviewed: Nov. 25, 2009
very good, flavorful waffles. I doubled the recipe & froze the remainder. i gave 4 stars instead of 5 due to the cooking time needing to be about 10 minutes to get them beyond the soft stage. very yummy recipe and I will be making them again.
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Photo by trollmother

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2009
Made this this am, and my kids and I loved it. I doubled the batch and froze some for later!!
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Displaying results 61-64 (of 64) reviews

 
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