Held up well to modifications. I lightened it slightly by using white whole wheat flour, but added 1/4 cup golden flax meal. Then I subbed in splenda brown for the white sugar, just a few grinds of fresh nutmeg for the 1/2 tsp, added another 1/2 c. of pumpkin puree because I had no applesauce in the house, 2 whole eggs instead of 1 egg and 1 white and used 5 Tbsp of best blend oil instead of half butter and half olive oil. I had to add extra milk, but my dry ingredients are super dry because of the climate here. Anyway, the waffles were delicious and filling.
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Held up well to modifications. I lightened it slightly by using white whole wheat flour, but...