Wow! I would give this six stars if possible. The cinnamon gave this dish a very unique flavour, yet it was more subtle than you might think. My dinner guests couldn't quite recognize what that ingredient was. I also happened to marinade three tenderloins, but only cooked two that evening. The third one stayed in the marinade an extra 2 days before I grilled it, and what incredible flavour it had. I plan to do this one again, and use it regularly. Excellent recipe.
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Wow! I would give this six stars if possible. The cinnamon gave this dish a very unique...