Reviewed: Feb. 28, 2007

One of my girl friends and I marinated this overnight for her husband and my boyfriend to eat the following night. It was delicious. We followed the recipe exactly...Yummy!

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10 users found this review helpful

Reviewer:

Sarah

Cooking Level: Beginning

Home Town: Hollandale, Mississippi, USA

Living In: Oxford, Mississippi, USA

Reviewed: Apr. 23, 2007

This was very easy and fairly good. It took closer to 40 minutes to cook. We will probably try it again, but there are grilled pork tenderloin recipes we like better. Still, it is extremely easy so it is good for a lazy but good meal.

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2 users found this review helpful

Reviewer:

Mom and daughter

Reviewed: Jul. 2, 2007

This was my first time to grill a pork tenderloin. I found this recipe to be easy and very delicious, it was sweet and turned out beautiful. I will cook it again.

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5 users found this review helpful

Reviewer:

shelly

Home Town: Tyler, Texas, USA

Reviewed: Oct. 10, 2007

This was good. I prefer my pork tenderloin a little more savory than this but the meat was tender, and the sauce was great. There were no complaints at the table.

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3 users found this review helpful

Reviewer:

Madelaine

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Nov. 28, 2008

This was delicious. I combined the 6 ingredients in my slowcooker, then added the tenderloin for cooked on low all day. It was awesome... definately gonna be over and over.

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41 users found this review helpful

Reviewer:

sazer15

Reviewed: Jan. 1, 2009

I used white wine in place of stock. And based on previous review I cooked it in the crock pot on low for approx 6 hours. Half thru I fliped the tenderloins and added a potato to thicken the gravy. We will def try this again. IT WAS A HIT for new yrs eve dinner.

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26 users found this review helpful

Reviewer:

Leesa

Reviewed: Feb. 22, 2009

Very nice flavour! Thanks for sharing

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1 user found this review helpful

Reviewer:

Jodi

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Mar. 26, 2009

This was decent, however it pretty much tasted like teriyaki sauce with cinnamon. We've experimented with a lot of pork tenderloin recipes on the site, and think we're gonna stick with the savory recipes.

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2 users found this review helpful

Reviewer:

TruthKid

Cooking Level: Intermediate

Home Town: Amherst, New Hampshire, USA

Living In: Napoli, Campania, Italy

Reviewed: Apr. 3, 2009

This was very interesting! The flavors were different... hard to describe, but I really enjoyed the change. Will definitely make this again.

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1 user found this review helpful

Reviewer:

WDSCULLY

Cooking Level: Expert

Reviewed: Aug. 10, 2009

Very Christmas-y! This was really good and I'd love to try this marinade on chicken. All it needs is a little cayenne, but it's pretty darn good as is.

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1 user found this review helpful