Cinnamon Pork Tenderloin Recipe
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Cinnamon Pork Tenderloin

By: Cathleen Bushman 
"The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. --Cathleen Bushman, Geneva, Illinois"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (34)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons sherry or chicken broth
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons honey
  • 1 teaspoon ground cinnamon
  • 1 garlic clove, minced
  • 2 (3/4 pound) pork tenderloins

Directions

  1. In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160 degrees F, turning occasionally. Let stand for 5 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2008 by sazer15   view full review
This was delicious. I combined the 6 ingredients in my slowcooker, then added the tenderloin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by Leesa   view full review
I used white wine in place of stock. And based on previous review I cooked it in the crock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2010 by ChefAl   view full review
Wow! I would give this six stars if possible. The cinnamon gave this dish a very unique...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by Barb   view full review
Fantastic. I marinated the pork for 6 hours and it had a nice flavor. I baked it in the oven,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2007 by Sarah   view full review
One of my girl friends and I marinated this overnight for her husband and my boyfriend to eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2010 by Raquel   view full review
I loved it! It was sweet but not too sweet because of the char of the BBQ. I only added more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2010 by RAJEUNIR   view full review
Made two of these for a party and every bit of it was gone before I had a chance to grab a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2007 by shelly   view full review
This was my first time to grill a pork tenderloin. I found this recipe to be easy and very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2010 by Sarah Jo   view full review
I used 4 large bone-in pork chops (pork tenderloin was a little pricey this week) and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2007 by Madelaine   view full review
This was good. I prefer my pork tenderloin a little more savory than this but the meat was...

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