I made this recipe exactly as written for a BBQ, and I was quite pleased with the results. I do not like Kettle Corn, and this does not taste like it; rather, it is a surprisingly sweet, light treat. Two things I did: 1) I put the fresh-popped popcorn in a small, unused garbage bag and then added the butter/cinnamon/sugar mixture, sealing the bag and shaking to coat. Ensuring that the popcorn coats evenly is vital to this recipe's success, and this method worked quite well. (Plus I just threw away the bag, so clean up was easy.) 2) About half-way through baking, I took the pan out and mixed the corn again to ensure even crispness. When the dish was finished, I had trouble keeping myself from eating it before the BBQ. It's worth making a double batch if you're taking it to a get-together so you can keep some for yourself.
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I made this recipe exactly as written for a BBQ, and I was quite pleased with the results. I...