very good, but I would change it just a bit. I only used 1/3c butter and it seemed fine. I changed the butter due to other comments about it being mushy or too buttery. Next time, I'd also like to try using a bit of cinnamon oil for more cinnamon flavor. This was still very good and cinnamon flavored just as it is, but I'd like maybe a little more flavor. I also baked mine just 10 min at 200 degress, stirred it, then shut the oven off and left it in the cooling oven. It turned out very nice and crispy after baking. Though I really did like it just straight after pouring the syrup on it, also.
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very good, but I would change it just a bit. I only used 1/3c butter and it seemed fine. I...