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Cinnamon Popcorn II

By: ALISSASMOM

"Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!"

Rate/Review | Read Reviews (47)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 cups

Ingredients

2 tablespoons vegetable oil
1/2 cup unpopped popcorn
1/2 cup butter
2 tablespoons light corn syrup
2 (2.25 ounce) packages cinnamon red hot candies

Directions

Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.

Nutritional Information

Amount Per Serving Calories: 255 | Total Fat: 15.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 28, 2007 by JESUSDIEDFORYOU

This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the...

Reviewed on Dec. 11, 2007 by M. Crain

I had lost an old recipe a while back and found this one about 2 years ago. My family and...

Reviewed on Feb. 6, 2004 by PLUCKY CHICKEN

I made this recipe with air popped popcorn which was really easy. I also took note of other...

Reviewed on Jan. 12, 2007 by robinsmith1201

this is great. i used microwave poporn, two bags, and baked with the coating on it for 20...

Reviewed on Feb. 6, 2004 by ELISAN

This recipe is awesome! It tastes just the popcorn you can find at a gourmet shop! The only...

Reviewed on Jan. 22, 2003 by CHARBEAR23

I have been looking for a recipe for cinnamon popcorn for years! It is my husband's favorite!...

Reviewed on Dec. 14, 2005 by Remodeling.Me

Oh this is really good!! THANKS for this yummy recipe!! I tried SKYCANDYGIRL's suggestion "I...

Reviewed on Feb. 12, 2004 by METRAA

Very pretty pink color! I agree that it was too chewy so I did throw mine in the oven @ 200*...

Reviewed on Nov. 24, 2010 by JAYNEO

I think next time I'll add more red hots but there is nothing wrong with it the way it is...

Reviewed on Dec. 14, 2007 by MARSMOM

I love this recipe! It always gets compliments and a recipe request. Plus, since the shop...

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